For gratinated zucchini, preheat the grill or oven. Cut the zucchini into slices about 1 cm thick.
Top with the tomato slices and feta cheese, season with the herbs and place on the grill (or in the oven).
Grill for 5-10 minutes, depending on the temperature. Serve with baguette or white bread.
Preparation Tip:
Scalloped zucchini can also be prepared with Parmesan or mozzarella cheese, as desired.
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