For the zucchini noodles, make the zucchini into noodles with a spiral cutter and then cook in boiling salted water for about 5 minutes. Chop the onion and garlic and fry lightly in a little oil.
Add the zucchini noodles, pour in the whipping cream and bring to the boil briefly. Cut the tomatoes into quarters, shred the mozzarella and add to the mixture, season to taste and serve.
Preparation Tip:
The zucchini noodles can also be served as a spicy version. For this, simply chop a chili and fry it!
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