Zucchini Flowers With

– Fruit set – chopped chopped 150 g g coarse be Starnberger liver sausage Fat, for for frying Fresh thyme leaves nblaetter

Remove the stamens from the zucchini flowers, briefly rinse and drain the flowers. Cut the small adhering zucchinis into small slices. Peel the shallots and apple. Cut the apple in half, core it and dice it like the shallots. Heat the butter in a frying pan and sauté half of the shallot cubes until translucent. Add the apple cubes, sprinkle with sugar and marjoram and sauté. Cool down. Heat the frying fat in a deep fryer to 180 °C. Stir the liver sausage in a baking dish, add the apple mixture and stir in the breadcrumbs. Fill the amount with a teaspoon into the flowers and twist the ends together. Pour the egg white into a deep dish and beat lightly. Turn the flowers first in it, then in the breadcrumbs on the other side and press the breadcrumbs well smooth. Bake in hot fat for a few minutes until golden brown. Heat the oil in a frying pan and sauté the remaining shallot cubes until translucent. Add the zucchini slices and sauté. Sprinkle with thyme and a little juice of a lemon.

Divide the vegetables evenly into portions on plates and arrange a baked, well-drained zucchini flower on each.

Tips

* Zucchinis have become a local vegetable and are now a popular dish.

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