Mix milk, yogurt, yolks, flour, cinnamon, a little salt and vanilla sugar to a smooth batter. Beat the egg whites with sugar until firm and fold into the batter. Pour the dough into a larger coated pan, let it bake on the stove and bake in the oven at 190 °C hot air for about 15 minutes. When it is ready, tear it with a fork and baking scoop. Add the washed berries, sprinkle with the powdered sugar, lightly toast in a pan and arrange the Schmarren on plates.
Preparation Tip:
Upgrade this sweet temptation with creamy vanilla ice cream.
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