Yogurt and Curd Tiramisu

For the yogurt and curd tiramisu, mix the vanilla yogurt with the curd. Soak the biscuits in the coffee-rum mixture and place them in a baking dish.

Put some curd cream on the first layer of biscuits and continue like this until the cream is used up.

Finish with cream and sprinkle with cinnamon. Chill the yogurt and curd tiramisu for a few hours before serving.

Preparation Tip:

If you would like the cream for the yogurt and curd tiramisu to be more potted, simply use 1/2 kg of curd.

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