Yo-Yo Berlin – Kaak Il Yo-Yo

Try this delicious cake recipe:

1. Mix baking powder, flour, salt, baking soda, vanilla sugar and sugar and sift into a large enough bowl. Make a well in the center. Mix the eggs with the oil, milk and two to three tablespoons of water, gradually pour into the bulge and fold into the flour and knead until a smooth, firm dough is formed. Form the dough into a ball, wrap in plastic wrap and rest for 20 min.

For the sugar solution, meanwhile, make half a liter of water strong with sugar and the cinnamon stick for eight min, cool. Pour the juice of one lemon through a sieve and fold in. Roast the almond kernels in a frying pan without fat until golden brown, then pour onto a plate.

Roll out the dough on a floured work surface to a thickness of one centimeter. Using a glass, cut out discs five to six centimeters in diameter. Cut a hole in the center of each using a thimble or the cap of a bottle.

Heat the oil in a deep frying pan to 180 °C. Fry the slices on both sides until golden. Fry the slices on both sides until golden, drain and dip into the sugar solution on the spot. Drain again and sprinkle with almond kernels.

(For 20 doughnuts)

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