For the stir-fry vegetables with duck breast, remove the skin from the duck and cut the duck into bite-sized cubes.
Heat the peanut oil and fry the duck in it, add the frozen vegetables, pour in the soup and cook until soft.
Cut the pineapple into pieces and stir in. Bind with cornflour and season the stir-fried vegetables with duck breast with honey, soy sauce and cayenne pepper.
Preparation Tip:
Wok vegetables with duck breast tastes good with rice!
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