Winter Radish Soup

For the winter radish soup, dice the onion and sauté in a little olive oil in a large braid. Squeeze the garlic and add it.

Peel the radish, cut the radish and the carrots into bite-sized pieces and add them to the pot. Pour water on top and bring to a boil with the soup powder.

Simmer for 20 minutes. Puree the soup, season with salt and pepper and refine with whipped cream. Roast the sunflower seeds and sprinkle over the winter radish soup.

Preparation Tip:

Winter radish soup is also very good to freeze.

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