Winter Fruit Salad with Fig Sauce

Peel apple, pear and banana, cut into slices and wheels, mix with the juice of one lemon.

Peel tangerines and orange with a kitchen knife, cut away the white skin, then also cut into shreds. Add to the other fruits form.

For the sauce, chop the figs and simmer them with half of the orange juice for about 10 minutes until soft, then cool.

Half of the figs to the fruit salad form.

The remaining figs with the remaining orange juice in the hand mixer to a sauce.

Pour over the fruit salad form and mix.

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