For the breakfast porridge, put oatmeal in a pot with the pinch of salt, the cinnamon and the water and cook for about 3 minutes.
Meanwhile, finely grate the pear and place in a small bowl. Dump the oatmeal over the pear and top with whipped cream and maple syrup, serve and enjoy.
Preparation Tip:
The breakfast porridge can also be prepared with banana or apple, etc..
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