Wild Rice Salad with Chicken and Raisins

For the wild rice salad with chicken and raisins, mix a dressing from the given ingredients. With half a cup of dressing marinate the chicken for 1 hour.

Cook the wild rice in enough water until tender.

Remove the chicken from the marinade, season with salt and pepper, and pan fry or grill. Let cool a bit, and cut into 1 cm cubes.

Now mix all the salad ingredients with remaining dressing, season with salt and pepper and let it infuse for up to 4 hrs.

Warm the salad back up to room temperature, chop the parsley and stir into the wild rice salad with chicken and raisins.

Preparation Tip:

This wild rice salad with chicken and raisins is easy to prepare for parties or buffets.

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