Wild Garlic Paste

For the wild garlic paste, remove the stems from the wild garlic. Wash the wild garlic very well, drain well on paper towels and first cut thinly with a sharp knife and then chop. Mix with salt and oil so well that the salt dissolves.

Pour the wild garlic paste into small jars and store in a cool as well as dark place (it is best to wrap it in paper to ensure light protection). Keeps for about 4 weeks.

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