For the wild garlic butter, first sort out the wild garlic, wash and shake out. Dry on paper towels, if necessary pat dry. Cut or chop the wild garlic into very fine strips.
Mix with salt and let stand for 10 minutes. Mix the soft butter until smooth. Mix butter, wild garlic and other ingredients together. Season to taste with the spices. Refrigerate covered until ready to serve.
Preparation Tip:
The wild garlic butter tastes very good with pasta, fish and meat, as well as on toasted bread.
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