For the white cream, whip whipping cream until creamy, stir in sugar and vanilla sugar. Stir in sour cream and yogurt by the spoonful.
Continue to beat on low speed. Fill a square baking dish alternately with sponge cake and cream. Place in refrigerator overnight.
Before serving, sprinkle the white cream with colored sugar sprinkles.
Preparation Tip:
Instead of the colored sugar sprinkles, you can sprinkle chocolate flakes over the white cream.
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