White Cabbage Burger

Finely grate the cabbage and cook an almost solid dough from all the ingredients. Let it swell for 20 minutes.

Shape the dough into patties and fry them in hot fat. Preparation variations:

Instead of white cabbage, you can just as well use Brussels sprouts or cabbage.

Serving:

Boiled potatoes go exceptionally well with this, or French fries just as well.

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