Weinkrapferl

For the Weinkrapferl, knead a dough from margarine, flour, egg yolk and white wine and let rest. Cut out round cookies (slightly larger, the cookies will be smaller, rise during baking like puff pastry) and bake at 180 degrees.

For the cream, cream butter, powdered sugar and egg yolks and stir in eggnog. Fill the cooled cookies with it and sprinkle with powdered sugar.

Serve the Weinkrapferl

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