Walnut Cheese Appetizers

Puree the curd cheese and the chopped cheese with a hand blender. Fold in the nuts and the Calvados. Season with pepper and a little salt.

Rinse the apples and remove the core with an apple corer. Cut the apples into slices about 1 cm thick and brush with the juice of one lemon. Close the holes in the middle with small pieces of apple. Pipe the cheese cream onto the apple slices and top each morsel with a walnut half.

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