Walnut Cake with Chocolate Chips

For the walnut cake with chocolate chips, cream margarine and gradually stir in powdered sugar, vanilla sugar, yolks, lemon sugar, cinnamon, walnuts and flour sifted with baking powder.

Beat the egg whites until stiff and fold into the mixture. Finally, fold in the chocolate chips. Grease and crumble a pan and pour in the mixture.

Bake the walnut cake with chocolate chips at 170°C for about 55 minutes.

Preparation Tip:

Enjoy the walnut cake with coffee or tea.

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