Vinegar Fruit

For the pickles, thoroughly wash and clean the various vegetables and cut them into medium-sized pieces. Pre-cook the vegetables in salted water for about 15 minutes. Add vinegar essence, sugar, paprika, mustard, Tabasco and the horseradish grated into coarse curls.

Boil everything together for about 2 – 4 minutes. Then let cool and pour into jars. The next day, drain the liquid, bring to a boil and pour hot over the vegetables – then seal the vinegars in jars.

Preparation Tip:

Horseradish root contains mustard oils, plant ferments and also known bactericidal substances. Horseradish is valued as a herbal antibiotic. In folk medicine, the strong diuretic effect is praised, horseradish should be avoided in case of kidney sensitivity. The green bean provides high-quality protein, carbohydrates, fiber, vitamin C, folic acid, potassium, magnesium and iron. Green beans should never be eaten raw. They contain blood clotting substances and should only be eaten cooked.Shelf life: 6 months

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