Viennese Onion Roast

Lightly pound the slices of roast beef, briefly cut the edges of the skin at intervals of 1.5 cm. Salt and pepper on both sides, dip lightly in flour and fry quickly on both sides in a pan with the oil. Remove and keep warm. Pour off the drippings, add a little butter, boil with the soup to a juice and pour over the roast. Peel and cut the onions into rings, dust with a little flour, mix well and fry in very hot oil until golden. Remove, drain and place on the slices of roast beef. If a good portion of finely chopped garlic – often derisively called the little man’s vanilla – is also stewed, the dish is called vanilla roast.

Related Recipes:

Roast Beef with Rosemary Potatoes and Core Oil MarinadePreheat the oven to 80 degrees. Do not cut off any fat from the roast beef, because otherwise the inherent... Florentine Rosemary Roast with PotatoesFor the Florentine rosemary roast with potatoes, remove the bones from the meat or have this prepared right... Rosemary Roast with Stöcklkraut and Potato BunsFor the rosemary roast with Stöcklkraut and potato buns, first season the pot roast with salt, pepper and... Beef RouladesFor the beef roulades, first prepare the stuffing. For the filling, dice bacon, onion and gherkins. Chop... Veal Steak Cordon BleuLightly pound veal steaks, season with pepper and season with salt, spread a thin layer of tomato ketchup on... Onion Meat From Beef BrisketMeat: put celery, carrot, leek with bay leaf, juniper, peppercorns in a saucepan. Add brisket and fill with... Neck Steaks with Onion-Mustard Sauce and Fried PotatoesPreparation (about 60 min): Clean and make potatoes, peel, cool, cut into slices. Peel onion, cut into rings... Veal Steak in Red Wine Sauce with Baked HorseradishSauté a diced shallot in a saucepan with butter, add the stock and red wine and cook to a third. Finally... Veal Liver with Apple-Onion PureeFor the calf’s liver with apple-onion puree, peel the onions, cut them in half and remove the gore from... Roast Beef with Horseradish SauceApply roast beef rubbing with pepper and salt. Brown on all sides. Next, roast in oven at 200 to 240 co, 1 1/2...