Put the meat in a pot with the vegetables and spices. Add vinegar and wine and pour a little oil over it.
Put a little weight on it and marinate it in a cool place or in the refrigerator for 24 hours.
Remove the meat from the marinade, let it drain and brown it at high temperature with a little bit of oil, dust it with flour. Fry the drained vegetables briefly. Then add a little marinade, season with salt and continue to sauté until soft.
When the meat is soft (about 45 to 60 min) remove the meat, strain the sauce and season.
Preparation Tip:
Napkin dumplings, gnocchi or noodles are a fitting side dish to the dish!
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