Vegetable Strudel with Yogurt Chive Sauce

For the vegetable strudel with yogurt-chive sauce, place baking paper on a baking sheet, unwrap strudel dough and place 2 strudel dough sheets on top of each other, staggered.

For the filling, mix curd cheese, cream cheese, eggs, salt, pepper and seasoning with a wooden spoon. Add frozen vegetables and mix evenly.

Place the vegetable filling lengthwise in the middle of the two pre-prepared strudel dough sheets, roll up and bake at about 180 °C hot air until golden brown (about a good half hour in the preheated oven).

For the chive sauce, mix yogurt, sour cream with a little salt and pepper only lightly (otherwise it becomes more and more liquid) and mix in finely chopped fresh chives.

Divide into pieces, arrange on plates with the cold chive sauce and serve the vegetable strudel with yogurt-chive sauce.

Preparation Tip:

Congratulations to the winner kalkgrub for the 1st prize of the BURGLS recipe contest, which you have more than earned with this delicious recipe!Is prepared very quickly, you patzt thereby very little dishes and does not need a blender, etc..

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