Peel the asparagus shoots if necessary, cut them into 4-5 cm long pieces, sprinkle with lemon juice, sprinkle with salt and a little sugar and cook in a perforated dish with setting cooking vegetables 100°C in about 6 minutes. Put the washed rice in a closed cooking container and mix with wine, vegetable stock and salt.steamer, setting cooking vegetables 100°C 25 minutes. 5 minutes before the end of cooking, add the asparagus.
Preparation Tip:
Recommended with: fish dishes, e.g.: fillet of sole
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