Simmer all ingredients for about 10 minutes. To preserve, pour hot into jars, cover with olive oil and seal tightly.Serving Tip: Tastes great with meat, fish or boiled potatoes and rice.
Preparation Tip:
The carrot has always been one of the fitness makers. It provides the organism with the mineral magnesium, but especially vitamin A and beta-carotene, the most important radical scavengers.Shelf life: 4-6 months.
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