Vegetable Pan

For the vegetable pan, finely dice onion, crush garlic and fry together in hot fat.

Cut bell bell pepper into strips, peel zucchini and cut into slices and tomatoes into pieces. Add to onion and fry.

Pour red wine, stir in tomato paste, season with salt, pepper, basil and oregano and steam.

Preparation Tip:

The vegetable skillet tastes great both as a main dish and as a side dish.

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