Veal Veal on Vegetable Cream Sauce




Rating: 3.1739 / 5.00 (23 Votes)


Total time: 1 hour

Servings: 3.0 (servings)

Ingredients:


















Instructions:

For the Veal Meatballs on Vegetable Cream Sauce, cut the pancetta into small cubes. Cut the vegetables into small pieces. Season the veal with salt and pepper and fry in oil.

Take out the veal meatballs, add the vegetables, pancetta and bay leaf and sauté. Add tomato paste, mix well and continue roasting until a light coating forms on the bottom.

Deglaze with white wine, let reduce and pour in veal stock or beef broth. Put the veal back in and simmer, covered, until the meat is tender.

Take out the veal, remove the bay leaf and puree the sauce. Stir sour cream into the sauce and season with salt and pepper.

Preparation Tip:

To veal veal kebabs on vegetable cream sauce is served, for example, noodles and fresh green salad.

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