Have fun preparing this mushroom dish!
For the filling, shave off the crust of the rolls, cut rolls into thin slices and soak in milk. After 15 min, mix with curd cheese, cheese and eggs. Detach at least 12, better 20 leaves from the lettuce heads, rinse u. Blanch very briefly in boiling hot salted water, make the hearts 5 min in salted water.
Rinse both in salted iced water and drain, even squeeze the hearts. Chop the hearts into small pieces and mix into the meat mixture. Season heartily with salt, pepper and nutmeg.
Lay out sheets on a dish rack, fold meat mixture into them. Roast creamed mushrooms until they have released most of their liquid. Add butter and shallots and sauté together. Season with salt and pepper, extinguish with white wine, add the soaking water of the mushrooms and the whipping cream. Simmer a bit, put it in a flat ovenproof dish, put the veal parcels in it and steam the whole thing in the oven at 160 degrees Celsius for 20 – half an hour.
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