Put the veal bones on cold with water, bring to a boil and cook for about 4 – 5 hours. After half the cooking time, add the chopped root vegetables and onions, the bouquet garni, the peppercorns and spices and a little salt.
When the cooking is finished, strain the stock through a cloth.
Related Recipes:
Juice MeatCut meat into bite-sized pieces or flaky. Season with salt and pepper and sprinkle with flour. Mix well and...
Veal Liver Escalope with Port Wine Sauce and Parsnip PureeFirst, for the parsnip puree, peel the parsnips, potatoes and carrots and cut into coarse cubes. Cook over...
Veal Rolls with PumpkinSalt and pepper the saddle of veal and fry well in a pan in hot fat. Add the herbs and fry briefly. Then place...
Veal Steak with Herb Parmesan CrustFor the veal steak with herb-parmesan crust, first remove the veal steaks and butter from the refrigerator in...
Cream of Broccoli SoupFor the cream of broccoli soup, wash the broccoli and cut into florets. Place the vegetables in a pot and...
Spicy Chicken Breast on Paprika Cream PotatoesRemove the seeds from the peppers and cut them into pieces. Finely chop the capers and garlic, mix with the...
Fried Rice with VegetablesFor the fried rice with vegetables, first boil water in a large saucepan. Add the rice and cook for about 15...
Veal Steak with Mushrooms and Top PolentaSeason the veal steaks with salt and pepper. Cut the cleaned mushrooms into bite-sized pieces. Heat the oil...
Broccoli and Leek Strudel with Feta Cheese Sauce From the Hot Air FryerFor the broccoli leek strudel with feta cheese sauce, first cut the broccoli into bite-sized pieces, cut the...
Solyanka (Siberian Soup Stew)Boil about 1-1.5 liters of water in a soup pot. Add greens and cook the soup meat in it for 1 1/2 – 2...