Veal Steak with Spring Vegetables

2 hours half an hour, just preheat tube to 250 degrees. Sauté the stilt in olive oil in the tube for about half an hour, so that the pores of the meat close. Then reduce the temperature of the oven to 180 degrees. Remove the drippings and fat from the pan and place the butter, garlic and rosemary on top of the stilt. Repeatedly baste the meat with butter. About every 20 min pour 3 tbsp vegetable stock. Roast veal knuckle in about 2 hours. When the meat separates from the boil, the stilt is ready.

Brush the roasting pan clean so that the sauce binds nicely and add lovage.

Quarter the cabbage head, remove the stem and peel off the leaves. Cut shallots into noodles, sauté in olive oil with sugar. Add cabbage leaves to the frying pan, sprinkle with dried marjoram and steam in the oven for about 45 minutes.

Arrange vegetables and stilt meat on plates, add a little sauce and puree to the table. Garnish with chervil.

Recommended drink: white wine

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