Veal Steak with Herb Parmesan Crust

For the veal steak with herb-parmesan crust, first remove the veal steaks and butter from the refrigerator in time for them to come to room temperature.

For the herb-parmesan crust, mix the butter with the grappa and lemon juice. Fold in the rinsed, finely chopped herbs, the lemon zest, the freshly grated Parmesan, the finely pressed garlic clove and the red onion grated on a fine grater and mix everything very well. Season the mixture with salt and pepper.

Then spread the herb-parmesan mixture on baking paper, in the shape of the steaks (should be slightly smaller than the steaks) and put in the freezer.

In the meantime, wash the veal steaks and pat dry. Heat the frying pan, add the clarified butter and sear the steaks on both sides for about 1 minute.

Place the meat on a preheated plate, drizzle the gravy over the steaks and place the herb crust on top.

Now gratinate the veal steak with herb-parmesan crust under the grill for about 3 minutes, not too long or the meat will be dry.

Preparation Tip:

Excellent with the veal steak with herb parmesan crust fits a fresh salad and baguette. Enjoy your meal!

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