Veal Steak in Morel Beer Sauce

Season steaks with salt, pepper and sage and fry quickly on both sides in butter. Continue frying for 2-3 minutes, wrap in aluminum foil and keep warm. Sauté onion, garlic and morels in the frying fat, pour in beef broth and boil briefly, stir in whipping cream, season with salt, pepper and beer. Put in the steaks and let them steep in it for a short time.

Preparation Tip:

Serve with ribbon noodles and salad.

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