Pasta dishes are always a good idea!
Season veal steaks with salt and pepper on both sides. Sear briefly, but hot, on both sides in olive oil, place in a gratin dish and keep warm (in the stove at 60 °C ).
Sauté the celery in butter. Extinguish with a small amount of clear soup and briefly lightly bubble. Season with salt and freshly ground pepper and spread the celery evenly over the veal steaks. Cover with thin slices of Gorgonzola and bake in a heated oven for about ten minutes.
In the meantime, cook the pasta in salted water until al dente.
Melt the gravy with the rest of the celery stock and boil it together with the whipped cream, simmering a little.
Drain the pasta well and mix with the stock. Arrange noodles and veal steaks on plates, garnish with herbs as you like.
Related Recipes:
Veal Steak with Herb Parmesan CrustFor the veal steak with herb-parmesan crust, first remove the veal steaks and butter from the refrigerator in...
Veal Steak with Mushrooms and Top PolentaSeason the veal steaks with salt and pepper. Cut the cleaned mushrooms into bite-sized pieces. Heat the oil...
Veal Saddle Steak with Potato and Leek RagoutPreheat the oven to 180 °C. Heat oil and butter in a pan. Pepper the veal back steaks and sear them in the...
Celery LasagnaPeel celery and cut into 5 mm thick slices. Cut evenly and boil in salted water until soft. Cut some of the...
Veal Veal on Riesling Cabbage with Potato GratinSeason meat with salt and pepper. Dust meat with flour, fry in olive oil all around. Extinguish with white...
Tender Smoked Saddle of Venison in Crêpe Coat with Celery PureeThe saddle of venison is best removed from the butcher, but you need the bones to make the sauce. If you have...
Veal Steak Cordon BleuLightly pound veal steaks, season with pepper and season with salt, spread a thin layer of tomato ketchup on...
Veal Steak Cordon BleuLightly pound veal steaks, season with pepper and season with salt, spread a thin layer of tomato ketchup on...
Veal Steak with Fresh Pointed Morels and Mixed RicePat the veal steaks dry, then season with salt and white pepper on both sides. Fry the steaks briefly in...
Veal Terrine with Carrots, Peas and Celery HorseradishFor the veal terrine, remove the meat from the refrigerator in time, wash and pat dry. Heat slowly with the...