Veal Fillets in Mushroom Cream Sauce

For the veal fillets in mushroom cream sauce, briefly brown the veal fillets in the pan so that they are still pink inside. Remove the fillets from the pan and keep warm.

Cut the bacon into small cubes and let it out in the roast stock. Add the finely chopped onion and sauté until golden.

Clean and slice the mushrooms. Also add to the pan and sauté for 6-7 minutes until soft. Season to taste with salt and freshly ground pepper.

Fold in the creme fraiche. Arrange the veal fillets in mushroom cream sauce and serve garnished with chopped parsley.

Preparation Tip:

The veal fillets in mushroom cream sauce will be especially tasty if you use a bacon with a strong aroma.

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