Veal Escalope with Tomatoes and Mozzarella Cheese

For the veal escalopes, first beat the escalopes flat and divide them in two. Let the mozzarella drain well and cut into slices.

Mash the tomatoes. In a large frying pan, add half a glass of oil and the garlic cloves cut into thin strips. Do not heat yet.

Place the cutlets in the frying pan, cover with the tomato puree and season with salt. Season with pepper, sprinkle with capers and season with a few dried oregano leaves.

Do not use the oregano too sparingly, as it gives the dish its characteristic aroma.

Next, heat the frying pan vigorously until the sauce begins to thicken and become a little oily.

Place a slice of mozzarella on each slice of meat. Season a little with salt, cover the skillet and continue cooking until the cheese is completely melted. Arrange on a hot plate.

Preparation Tip:

The veal escalopes are best served with pasta or potatoes.

Related Recipes:

Veal Liver Escalope with Port Wine Sauce and Parsnip PureeFirst, for the parsnip puree, peel the parsnips, potatoes and carrots and cut into coarse cubes. Cook over... Veal Escalope with Poppy Seed Noodles, Glazed Apples and Roasted OnionFor the veal escalopes with poppy seed noodles and glazed apples, first heat a small saucepan with about 2 cm... Veal Escalope Stuffed with ChanterellesFor the veal cutlets, remove the meat from the refrigerator early and allow to come to room temperature. Rinse... Veal Escalope with Cream Cauliflower FloretsCut the cauliflower into florets. Cook in salted water until al dente, rinse with cold water and drain. Heat... Broccoli Noodles with Pork TenderloinFor the broccoli noodles with pork tenderloin, first clean the broccoli, wash and divide into florets. Clean... Soybean Sprout Omelet with TomatoesFor the soybean sprout omelet with tomatoes, peel the onions and cut into very fine cubes. Rinse the bean... Veal Rolls with PumpkinSalt and pepper the saddle of veal and fry well in a pan in hot fat. Add the herbs and fry briefly. Then place... Veal Fillets in Mushroom Cream SauceFor the veal fillets in mushroom cream sauce, briefly brown the veal fillets in the pan so that they are still... Calf’s Liver Schilcher StyleFor the calf’s liver Schilcher style, peel the apples, cut them in half and remove the core. Cut into... Veal Steak with Herb Parmesan CrustFor the veal steak with herb-parmesan crust, first remove the veal steaks and butter from the refrigerator in...