Veal Cream Cutlet

Heat oil and add butter, rub veal cutlets with salt and pepper and place in the fat. Fry for 3-4 minutes on each side, remove from the pan and keep warm, stir paprika into the drippings, pour in beef broth, add sour cream and beer and heat through. Season the sauce with thyme and pour over the veal cutlets.

Preparation Tip:

Spätzle or ribbon noodles taste very good with it.

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