Veal Chops with Parmesan and Wild Garlic Crust

For the veal chops with Parmesan and wild garlic crust, first prepare the mixture for the crust. Chop the wild garlic and toast and mix. Then stir in eggs, Parmesan cheese and butter, season with salt and pepper.

Season the veal chops with salt and pepper. In a hot pan, sauté the veal chops, peeled shallots and garlic until hot. Put all the ingredients in the pan itself or on a tray in the oven and cook at 160°C for 10 minutes until almost done. Remove the veal chops from the oven and brush with the wild garlic crust. Let the veal chops with parmesan and wild garlic crust gratinate for another 5 minutes at 180°C.

Preparation Tip:

Veal chops with parmesan and bear's garlic crust goes well with almost any vegetable side dish or green salad, we recommend spring salad.

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