Veal Chops From the Oven

For the veal chops from the oven, wash the chops and pat dry.

Preheat the oven to 160 °C.

Peel and finely chop the garlic.

Wash the rosemary and thyme and pluck the leaves from the stems. Chop the rosemary needles smaller.

Mix the herbs with the mascarpone.

Rub the chops salt and pepper and spread the mustard on them.

Place the meat in a greased baking dish and spread the garlic cubes on top.

Pour the mascarpone over it and sprinkle the cheese on top.

Remove the veal chops from the oven and gratinate for about three quarters of an hour.

Preparation Tip:

Graviera is Greek hard cheese made from sheep's milk and is much better tolerated by people with lactose sensitivity than cheese made from cow's milk.

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