Ultimate Strawberry Birthday Cake

For the ultimate strawberry birthday cake, separate the eggs, beat the egg whites until stiff, beat the yolks and sugar until white.

Sift flour, cocoa and baking powder over it. Then fold in beaten egg whites.

Grease the base (26 cm diameter) only at the bottom. Bake the dough at 175 C° for 30 minutes.

Let cool for 10 minutes and turn out onto a wire rack, then cut once.

For the cream: soak gelatin, melt couverture, wash strawberries and cut into slices. Heat 5 tablespoons of the whipped cream and dissolve the squeezed gelatine in it. Whip the rest of the cream with vanilla sugar until stiff. Mix the melted couverture, dissolved gelatine and strawberries. Place the bottom cake layer in a ring mold, spread with cream and cover with the top cake layer.

Refrigerate the cake for 2 hours. In the meantime, prepare the marzipan topping and spread the cooled cake with strawberry jam.

Finally, decorate with marzipan, strawberries and a chocolate icing – and the ultimate strawberry birthday cake is ready!

Preparation Tip:

When it comes to decorating the ultimate strawberry birthday cake, the sky's the limit!

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