Tzatziki

First, wash and coarsely grate the cucumbers. Mix in a bowl with a little salt and let stand for about 10 minutes.

In the meantime, peel the garlic, chop finely.

Squeeze the cucumbers well through a sieve. Mix with the garlic and the yogurt, season with salt and pepper.

Preparation Tip:

If you like, you can serve the tzatziki with black olives.

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