Tzatziki

Grate or finely chop the cucumber. Press the garlic or chop it just as finely.

Mix both with yogurt, sour cream, salt, pepper and sugar if desired.

Let the tzatziki stand for at least 2-3 hours before serving.

Preparation Tip:

If you prefer your tzatziki with a firmer consistency, cut the cucumber in half and scrape out the core.

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