Tzatziki

Peel the cucumber, grate and salt.

Let stand briefly and squeeze the cucumber, as it leaves a lot of water.

Peel a few cloves of garlic, crush and add to the cucumber. Season with salt and pepper.

Then add oil, cream and yogurt and mix everything well.

Serve the finished tzatziki chilled.

Preparation Tip:

This tzatziki goes perfectly with a variety of grilled foods and is therefore very suitable for the summer!

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