Preheat the oven to 180 °C. Line a loaf pan with baking paper.
Cream butter, sugar, vanilla sugar and egg yolks.
Sift flour with cinnamon and baking powder and stir in. Gently fold in nuts and chocolate chips.
Finally, whip the egg whites until stiff and gently fold into the batter.
Pour the batter into the prepared pan and put it in the hot oven for 50-60 minutes.
Preparation Tip:
We used hazelnuts for the nut cake, but of course it also tastes good with other types of nuts, such as almonds.
Related Recipes:
Toffifee Berries CakeFor the Toffifee Berry Cake, preheat the oven to 180 degrees. Grease 3 springform pans (22 cm diameter) and...
Strawberry Charlotte with Homemade Sponge CakePreheat the oven to 180 °C. Biscuits: Separate the eggs and beat the yolks together with the vanilla pulp...
Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the...
Almond Cake with Mascarpone CreamTry this delicious cake recipe: 1. for the dough, separate the eggs and put the egg whites to cool. Cut the...
Charlotte Royale with Champagne MousseA great cake recipe for any occasion: 1. for the sponge, beat the egg yolks and 50 g sugar with the whisks of...
Currant Tart – Sponge Cake DoughA simple but delicious cake recipe: Liter. Beat egg yolks and 50 g sugar with the whisks of a mixer for about...
Cinnamon SaddlebackFor the cinnamon loaf, preheat the oven to 180º C hot air. Cream butter, 80 g sugar, vanilla sugar and egg...
Black and White BrowniesFor black and white brownies, first grease a baking pan and sprinkle with flour. Preheat the oven to 180 °C...
A Cake without a Bottom – Curd CakeA great cake recipe for any occasion: > My mother used to make a very special > lost the recipe. I don’t...
Hazelnut Espresso Cream Cheese CakeFor the nut crust of the hazelnut espresso cream cheese tart, preheat the oven to 200° (convection oven...