For the two crostini, peel and finely chop or press garlic cloves and mix with butter. Cut baguette into slices and toast.
Drizzle half of the slices with olive oil and butter the other half. Spread those with olive oil with tomato paste and serve all sprinkled with chopped capers and seasoned with pepper.
Preparation Tip:
Crostini are easy and quick to prepare. You can vary the ingredients as you like.
Related Recipes:
Crostini Di FegatiniHave fun preparing this mushroom dish! 1 Soak the mushrooms in hot water and leave covered for at least 10...
Tomato Olive Gnocchi1. Finely grind 150 g of olives with 2 tbsp of olive oil in a blender. Drain the dried tomatoes and crush them...
ToastFor the toast, first spread the toast slices with a little butter and sprinkle with herb salt and pepper to...
Burger VariationsFor all burgers, first season the mince heartily with salt and pepper, form into four flat patties and sear in...
Goat Cheese Sorbet with Baked TomatoesA great cake recipe for any occasion: 1. rinse tomatoes, cut in half and place cut side down on a baking...
Leg Meat Ravioli with Bell Pepper Cream and FennelFor the dough, knead all ingredients well until a smooth dough is formed. Cover and let rest in the...
Chanterelle RouladeFor the chanterelle roll, first peel, rinse and chop the potatoes. Boil in salted water until soft. Press...
Stuffed Potatoes Au GratinFor stuffed potatoes, wash, boil, peel and allow potatoes to steam completely or use leftovers from the day...
Goat Cheese on Fried Tomatoes1. toast the poppy seeds with 1 tbsp. oil. Peel the garlic, press it through a press and mix it with the...
Saddle of Veal with Hokkaido & Poppy NoodlesFor the Saddle of Veal with Hokkaido & Poppy Noodles, first sauté the garlic clove and pecans with olive...