For the turkey roulades, pound the turkey cutlets very thin and salt and pepper both sides. Then place the ham and cheese on the cutlet and roll together, fix with a toothpick.
Heat some oil in a pan and sear the turkey roulades briefly on all sides, then place in a damper dish with a hole and cook (100 degrees/ 10 minutes).
Preparation Tip:
The turkey roulades are also very good stuffed with bacon or other ham. With bacon they get a fine spicy note.
Related Recipes:
Stuffed Turkey Rolls with Cream Cheese and BroccoliPlate turkey cutlets, season with salt and season with pepper. Divide broccoli into very small roses. Mix...
Beef RouladesFor the beef roulades, first prepare the stuffing. For the filling, dice bacon, onion and gherkins. Chop...
Turkey with Rice Stuffingat the beginning for the filling long grain rice cook in salted water according to package instructions, cool...
Veal Steak Cordon BleuLightly pound veal steaks, season with pepper and season with salt, spread a thin layer of tomato ketchup on...
Turrach Wedding SchnitzelThinly pound the schnitzels (preferably between cling film) and cover each with a sheet of smoked meat. Mix...
Turkey Pan with Banana – Turkey StripsRinse turkey cutlets, cut into bite-sized pieces, dust with cayenne pepper and flour. Fry in oil until golden...
Calf BirdsPress the cutlets apart as thinly as possible with the heel of your hand and cover with the bacon. Mix the egg...
Veal Escalope Stuffed with ChanterellesFor the veal cutlets, remove the meat from the refrigerator early and allow to come to room temperature. Rinse...
Savoy Cabbage RouladeSoak the dried mushrooms in lukewarm water for about 30 minutes. Then remove, squeeze and chop finely. Dice...
Pork Roulade with Blue Cheese Stuffing – Served with Kue …Remove the skin from the pumpkin, grate or cut into thin strips. Clean spring leek, cut into pieces about...