Tower Ham Chip Powder

Thinly slice the tower ham with a slicer. Cover a baking tray with baking paper, place the ham on it in a large area and leave to dry in a preheated oven at 90 °C for 10 hours. Remove and allow to cool briefly. Finely slice (grate) the ham in a food processor.

Preparation Tip:

This aromatic powder with its concentrated raw ham flavor is ideal for enhancing a wide variety of dishes. Be it roasted meat, crunchy leafy salad or fine terrines and aspics - a pinch of chip powder sprinkled on top and the dot on the i is put on.

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