For tomato with mozzarella, cut the washed tomato, freed from the stem, into 7 slices, cut the half mozzarella ball into 6 slices and arrange them in a row, alternating with the basil leaves.
Sprinkle salt, pepper and oil on top and decorate with the basil cream and serve.
Preparation Tip:
The tomato with mozzarella is best served with freshly baked ciabatta.
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