Tofu Cake

For the tofu cake, squeeze the tofu and mix with the yogurt and butter. Separate the eggs and add the yolks to the tofu mixture.

Beat the egg whites with the sugar until stiff. Add the lemon juice and rum to the tofu mixture and mix with the flour. Fold in the egg whites. Grease a round cake pan and pour in the batter.

Bake for 40-50 minutes at 170 degrees. Remove the tofu cake and spread with the jam.

Preparation Tip:

Enjoy the tofu cake as a dessert or with your afternoon coffee.

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