Toffifee Chocolate Pudding

For the Toffifee chocolate pudding, set aside 4 Toffifee and finely chop the rest together with the chocolate. Then mix the pudding powder, 3 tablespoons of sugar and 6 tablespoons of milk until smooth. Bring the remaining milk to a boil and mix the stirred pudding powder with the hot milk. Then melt the chopped toffifees and the chopped chocolate in the pudding, stirring vigorously all the time. Then chill the whole thing, covered, in the refrigerator for about 3 hours.

After the 3 hours, whip the pudding vigorously with a whisk in cold water and fill the cups or dessert bowls with it. Finally, the remaining 4 Toffifee must also be chopped into coarse pieces as a decoration for the pudding. Dust the Toffifee chocolate pudding with 1 tablespoon sugar and cocoa before serving!

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