Toast

For the toast, first spread the toast slices with a little butter and sprinkle with herb salt and pepper to taste.

Place 2 slices of ham on each slice of toast and place 2 slices of toast cheese on each of 4 of the slices. Spread the grated cheese evenly.

Place the second slice on top and leave the toast in the oven at 170° for about 15 minutes.

Preparation Tip:

As a side dish to the toast are suitable various types of vegetables and sauces. Try the toast with other types of cheese or ham, etc.

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