The Perfect Egg Dish




Rating: 3.9005 / 5.00 (563 Votes)


Total time: 5 min

Ingredients:









Instructions:

For the perfect egg dish, whisk the egg well and salt lightly. In a Teflon-coated pan, cream the butter over medium heat, pour in the egg and let it slightly poke.

Using a spatula (preferably silicone), loosen the egg from the edge and whisk, repeat until the egg is almost set but still slightly runny and creamy (about 1-2 minutes over medium heat).

Arrange on a preheated plate, the residual heat will allow the egg to soak through but not become dry.

Sprinkle the perfect egg dish with freshly ground fresh pepper and some chopped chives.

This egg dish recipe is from ichkoche.at chef Aaron Waltl. It is his personal way of preparing this popular dish. You can find many other variations and more tips and tricks for the perfect egg dish in the user comments of our Eierspeis article.

Click here for the egg dish article

Preparation Tip:

Serve the perfect egg dish with freshly fried bacon slices.

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